La Praline Gothenburg – Chocolate Truffles
La Praline Scandinavia was founded in Gothenburg, Sweden, in the early 2000s. Jean-Claude, originally from France, was familiar with creamy, melt-in-your-mouth chocolate truffles from his homeland but missed them in Sweden. Together with Katharina Eggel, he began producing delicate, delicious truffles at the Swedish manufactory La Praline. Soon, the intensely cocoa-flavored La Praline truffles were well-known and extremely popular throughout Scandinavia. Here, you'll find the most popular varieties of La Praline Scandinavia, chocolate truffles from Gothenburg! Fantastically flavorful, these elegantly packaged truffles melt delicately on your tongue.
La Praline – Meets the Highest Standards
As early as 2014, the company obtained IP certification. This demonstrates the high standards La Praline Gothenburg sets for its own production, manufacturing quality, and traceability of its raw materials. Even though coconut and palm fat are used in the production of the chocolate truffles, they are RSPO certified. After all, La Praline Truffes are meant to meet the highest standards. Thus, the founders remain true to their motto even after two decades: "La Praline – a supplier you can trust!" La Praline, a manufacturer you can trust. Today, La Praline is one of Sweden's leading confectionery manufacturers.
